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Blood Orange

Product Description

When you take the highest quality of extra virgin olive oil and naturally flavor it with the sweet, lively flavor of real orange, the end result is one that creates a flavor experience like never before! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.

 

  • Rich in monounsaturated fats

  • Used in salad dressings

  • Flavored in house
  • Lowers blood sugar levels and blood pressure

  • Healthy balance between omega 6 fats and omega 3 fats

  • Lowers cholesterol levels in the blood

 

ALLERGEN DISCLOSURE

Olive Oil, Infused with Chipotle DOES NOT contain any of the following allergens, sensitive ingredients, or restricted ingredients:

 

allergen sheet

  • Storage: Store in a cool, dry place away from heat and oxidizers. Mix Well before each use.
  • Shelf Life: Shelf life is 12 months from the date of production.
  • Sewer Sludge and Irradiation Statement: The products of Rain City Olives are food grade and have not had any contact with sewage sludge or radiation.
  • Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
  • Country of Origin: Made in Modena, Italy and flavored in the USA, Packaged in Canada.
  • Ingredients: 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Wine Vinegar), Natural Flavours, Concentrates, or Extracts

 

USDA NDB (NATIONAL NUTRITION DATABASE)

 nutrition charachteristics nutrition charachteristics